SPECIAL FLAVORS IN WINE WORKSHOP 2020

SPECIAL FLAVORS IN WINE WORKSHOP 2020

Flavor Analysis & Sensory
Rotundone, Hotrienol, Rose Oxide, Vitispirane and many others...
Date: 7th and 8th of May 2020
Venue: Vevey, Switzerland

The flavor analysis and sensory workshop 2020 will be organized in Switzerland in the city of Vevey on May 7 - 8, 2020. This unique workshop will gather a large number of scientists from research organizations and from wine industries to discuss the role of special flavors such as Rotundone, Hotrienol, Rose Oxide, Vitispirane, etc. in the overall wine taste and breakthroughts in analytical methods for the detection of special flavor compounds in different wine varieties.

 

 

Download the flyer (PDF)

Agenda of the two days will be published soon..

Price of the two days workshop: 490.-€ (Lunches, coffee breaks, Apero dinner included).

For more information or registration, please use the registration form.

Registration Form

captcha