The Monthly Digest – Food Waste October 2017

Food wastes and by-products R & D abstracts – October 2017   Putting together the puzzle of consumer food waste: Towards an integral perspective (review) Although consumer food waste has […]

The Monthly Digest – Food Waste September 2017

Food wastes and by-products R & D abstracts – September 2017 Enhanced polyhydroxyalkanoate (PHA) production from the organic fraction of municipal solid waste by using mixed microbial culture (research) In […]

The Monthly Digest – Food waste – May 2017

Food wastes and by-products R & D abstracts – May 2017 Biofuels from food processing wastes (review) Food processing industry generates substantial high organic wastes along with high energy uses. […]

The Monthly Digest – Food waste – April 2017

Food wastes and by-products R & D abstracts – April 2017 Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications Bioresidues valorization has gained a pivotal […]

The Monthly Digest – Flavours – May 2017

Aromas and flavours R & D abstracts – May 2017 Microbial cell factories for the production of terpenoid flavor and fragrance compounds (review) Terpenoid flavor and fragrance compounds are of […]