Food Waste Valorization

services, reporting and methods

Turn Food Waste Into Valuable Products

We offer consultancy services, reporting and methods for turning food waste into high-added values products.

Turning food biomass into valuable products is our priority. Starting materials can be by-products of the food industries such as citrus, tomato biomass or green waste. Before composting or conducting anaerobic digestion treatment of food waste, consider removing products that have commercial value. Indeed, some ingredients that have a high commercial value can be extracted from food waste using environment-friendly processes.

Coffee Grounds Valorization

Coffee grounds can contain up to 20% of natural oil which can be extracted, and this can be done before compost or anaerobic digestion treatments. After many years of research and development, we have developed a simple and an environmentally-friendly process to extract at large scale natural oil from coffee grounds. The extracted oil can be introduced back into the market to be sold replacing palm oil or transformed further into biodiesel.

Citrus Biomass Valorization

Processes are available for the effective valorization at large scale of food biomass such as orange and lemon peels into valuable oils with almost no residues. These processes can help companies and NGOs set up efficient ways to perform environmental-friendly biotransformation and obtain rich natural orange, lemon oils or pectin. This is a great way to save money and ultimately sell naturally produced oil in the market.

Banana Waste Fibers & Parfum

A large volumes of banana waste are discarded worldwide every day. Banana peels are rich in fibers, starch and flavours.  Fibers, starch and banana flavours can be extracted from the banana peels and fruit raw material. These ingredients have high commercial value and can be used for applications such as material for bioplastics or in the parfum industry. We have developed a process to extract banana odor from the fruit waste.

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A large Services Range

We offer to our customers our know-how and expertise in analytical chemistry including flavour chemistry and also in food & drink and health and in food waste reduction and valorization. For more information about our consultancy services in food waste valorization, please ask our sales team or call us: +41 76 449 11 22.

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We put all our scientific and technical knowledge at the disposal of our customers and the scientific community

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Eptes Data Science

Data Science is the analysis of a large set of data produced from different sources. At Eptes, we are working on the development and the coordination of a long-term, flexible and open International Network and digital platform for linking natural molecules present in edible plants and food and their characterization to health condition.

International Research Project

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