Food Waste Valorization

Food Waste Valorization Forum 2016 (french text)

The International workshop on food waste valorization 2016 “Technical & Legal challenges in food waste valorization” Des déchets agro-alimentaires aux ressources biologiques renouvelables De nos jours, environ le tiers de notre nourriture est soit perdue lors de la production agricole, après la récolte ou lors des préparations industrielles ou artisanales, soit jetée par les distributeurs […]

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Eptes in EU-projects

EU H2020-MSCA-RISE-Project Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods EPTES is member of the SYBAWHEY consortium which aims to build a trans-national partnership between Europe and Africa for promoting area-wide sustainable supply network for the generation of innovations in the direction of food waste management and

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