Mugwort (Artemisia vulgaris L.) - Flavour Analytical Standards - EPTES Switzerland

Mugwort (Artemisia vulgaris L.)

Absinthe (Artemisia absinthium)
1,8-Cineol – d3
€ 580.00 – € 2,950.00 Select options
Absinthe (Artemisia absinthium)
alpha-Pinene – d3
€ 620.00 – € 3,150.00 Select options
Absinthe (Artemisia absinthium)
beta-pinen – d4
€ 730.00 – € 4,900.00 Select options
Angelica (Angelica archangelica)
Borneol – d2
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Allergenic Cosmetics
Camphor – d2
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Agrimony (Agrimonia eupatoria L.)
Guaiazulene
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13C Labeled
Linalool – 13C3
€ 780.00 – € 5,900.00 Select options
Absinthe (Artemisia absinthium)
Linalool – d5
€ 350.00 – € 1,750.00 Select options
Absinthe (Artemisia absinthium)
Linalool – d6
€ 580.00 – € 2,900.00 Select options
Basil (Ocimum basilicum L.)
Nerol – d2
€ 340.00 – € 850.00 Select options
Basil (Ocimum basilicum L.)
Nerol – d6
€ 730.00 – € 4,900.00 Select options

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Events
Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€ 2,450.00 Add to cart
Absinthe (Artemisia absinthium)
Linalool – d5
€ 350.00 – € 1,750.00 Select options
Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€ 19.95 Add to cart
Bakery
2-Acetyl-1-pyrroline
€ 380.00 – € 1,950.00 Select options