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Customer Help: +41 76 449 11 22
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
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Workshops
Info
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€
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“p-Cymene-d3 (methyl) ( = 100mg)” has been added to your cart.
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Bakery
Nonanal – d2
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290.00
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1,450.00
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Chocolate
Nonanal-8,8,9,9-d4
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580.00
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Coffee
Octanal-7,7,8,8-d4
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620.00
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3,150.00
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13C Labeled
Palmitic acid -13C (Hexadecanoic acid -13C)
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Beverage Standards
Phenyl-d5-acetaldehyde
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460.00
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2,300.00
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13C Labeled
Phenylacetaldehyde – 13C2
€
900.00
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€
4,500.00
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Antimicrobial
Pulegone-d6/d8
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580.00
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2,900.00
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Absinthe (Artemisia absinthium)
Terpinen-4-ol – d3 (4-Carvomenthenol – d3)
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Antimicrobial
Thymol – d13
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780.00
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1,950.00
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Allergenic Cosmetics
Vanillin – d3
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280.00
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1,480.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
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Absinthe (Artemisia absinthium)
Linalool – d5
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350.00
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1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
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19.95
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2-Acetyl-1-pyrroline
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