Special Flavours in Wine Workshop

Special Flavours in Wine Workshop on the analytical aspects and sensory impact of the very particular aromas and special flavours in wine that are yet not sufficiently studied until today and their monitoring in the context of climate change. The hosting organisation for 2021 will be the Flavor Analysis and Enology (LAAE) Laboratory of the University of Zaragoza.
Venue: Zaragoza, Spain
Dates: 6-7 May 2021

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