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Customer Help: +41 76 449 11 22
Contact
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
Equipment
Workshops
Info
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Alkaloids
2-Methoxy-d3-3-methylpyrazine
€
380.00
–
€
1,950.00
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Alkaloids
2-Methoxy-d3-3,5-dimethylpyrazine
€
580.00
–
€
2,950.00
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Beer
2-Methoxy-d3-4-vinylphenol (4-vinylguaiacol – d3)
€
700.00
–
€
3,550.00
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Bakery
2-Methoxy-d3-phenol (Guaiacol)
€
220.00
–
€
550.00
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Bakery
2-Methoxyphenol – d4 (Guaiacol -d4)
€
290.00
–
€
1,450.00
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Coffee
2-Methyl-d3-3-furanthiol
€
700.00
–
€
7,100.00
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Alkaloids
2-Methyl-d3-3-isobutyl-d2-pyrazine
€
340.00
–
€
1,750.00
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Alkaloids
2-Methyl-d3-3,5-dimethylpyrazine
€
350.00
–
€
1,750.00
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Alkaloids
2-Methyl-d3-5-methylpyrazine
€
340.00
–
€
1,750.00
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Chocolate
2-Methyl-d3-butyric acid
€
290.00
–
€
1,450.00
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Out of stock
Bakery
2-Methylbutanal – d2
€
120.00
–
€
300.00
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13C Labeled
2-Methylbutanal-3,4-13C2
€
1,170.00
–
€
7,500.00
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Events
Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
–
€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Bakery
2-Acetyl-1-pyrroline
€
380.00
–
€
1,950.00
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