FLAVOUR ANALYTICAL STANDARDS

Food, Beverages, Health & Contaminants Standards

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Analytical Standards

Unlabeled
Deuterium
13C

Flavours Analysis

Food Beverages Medicals Cosmetics

Biomass Valorization

Turn food biomass into valuable products

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respect for the environment

Our envirenmental & Social Commitments

We are committed to operate with complete respect for the environment and social partners. We are constantly seeking to promote environmental awareness and responsibility through our services and our fair-trading policy with our partners and suppliers. We have translated our commitment into concrete actions.

our services

Food Flavour Analytical Standards

All our products are to be used only by research laboratories in universities, government research bodies or corporations for analysis purposes only of food, flavours, beverages, health, etc. any consumption of our analytical standards is strictly excluded.

Food & Beverage Analysis

High level of accuracy and reliability is central when performing analysis of volatile chemical contaminants or off-odors in food and drinks. Developing reliable methods for the analysis of volatiles was one of the most important objectives that we achieved in the past.

Biomass Valorization

Food waste reduction and valorization is important to us and spreading knowledge in this field is one of our top priorities. Therefore, we disseminate our knowledge in this field and share with the scientific community and NGOs during conferences or seminars we organize.

We are commited to High level
of accuracy and reliability

We put all our scientific and technical knowledge at the disposal of our customers and the scientific community

Some of Our Clients

Eptes Data Science

Data Science is the analysis of a large set of data produced from different sources. At Eptes, we are working on the development and the coordination of a long-term, flexible and open International Network and digital platform for linking natural molecules present in edible plants and food and their characterization to health condition.

International Research Project

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