Flavours, Food, Beverages, Health & Sensory
Labeled & Unlabeled Standards

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Analytical Standards


Flavour & Sensory Analysis

Sensory & Aroma

Training & Equipment

Sniffer and Coldtrap

Some of Our Clients

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respect for the environment

Our envirenmental & Social Commitments

We are committed to operate with complete respect for the environment and social partners. We are constantly seeking to promote environmental awareness and responsibility through our services and our fair-trading policy with our partners and suppliers. We have translated our commitment into concrete actions.

our services

Food Flavour Analytical Standards

All our products are to be used only by research laboratories in universities, government research bodies or corporations for analysis purposes only of food, flavours, beverages, health, etc. any consumption of our analytical standards is strictly excluded.

Flavours & Sensory Analysis and Kits

High level of accuracy and reliability is central for us when performing analysis of aroma or off-odors in food and drinks. We offer sensory tasting trainings & sensory kits to assist professionals in the food and beverage industry to evaluate their products in terms of sensory descriptors and help them in the calibration of groups of panelists.

Laboratory Equipment & Training school

Are you looking to set up or to improve your laboratory capacity for the analysis of flavours? Or are you looking to create and set up a sensory laboratory ? Eptes works with a growing number of companies and research organizations around the world to help them to build lab capacity through technical training and knowledge dissemination.

We are commited to High level
of accuracy and reliability

We put all our scientific and technical knowledge at the disposal of our customers and the scientific community

Various Workshops about Analytical analysis, how to use analytical standards, food waste valorisation and food linked to health

Eptes Data Science

Data Science is the analysis of a large set of data produced from different sources. At Eptes, we are working on the development and the coordination of a long-term, flexible and open International Network and digital platform for linking natural molecules present in edible plants and food and their characterization to health condition.

International Research Project

Monthly Digest

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