No. 1 Special & Labeled Food Flavour Analytical Standards


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Flavour Analytical Standards

We deliver a large range of flavour analytical standards including deuterated compounds and 13C labeled compounds ready to be shipped worldwide at your convenience.

Food & Beverage Standards

Food and beverage analytical standards refer to some common flavours found in coffee, tea, soft drinks, wine, beer, dairy, bakery, chocolate, cooked and smoked food. Some of them are available as pure while others are stable only in a specific solvent.  

Mixes of Flavours Standards

Mixes of flavours standards are available in one convenient glass ampoule to be used for calibration or quantification of substances such as mixes of alkaloids, mixes of terpenes and mixes of pesticides in food.

Flavour Sensory Standards

We deliver a selection of flavour sensory standards available in mix-10 glass ampoules to be shipped worldwide. You might also choose from our catalogue individual compounds and build your own kit. We use only high-quality food grade raw materials.

Food Contaminant Standards

Food contaminant analytical standards refer to some common compounds that might be found in contaminated food samples. Some of them are available as pure while others are stable only in a specific solvent.

Health & Detox Standards

More than 400 different compounds have been identified as contributing to health or detox diet. Some of them are available as pure while others are stable only in a specific solvent.

Food Waste Valorization

We offer products related to food waste and biomass valorization. We offer innovative solutions for the biotransformation of food biomass into valuable added value products. Check our latest processes and available products for the transformation of food waste.  

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We help you with the following analyses

You can send us your sample and discover our flavour analytical platform including but not limited to food and beverages (GC-O, AEDA, Quantification). We go beyond just reporting data, we analyze your results and help you to advance with your work.

Gas chromatography-Olfactometry (GC-O): Qualitative analysis of samples and odor active compounds (including extraction, SAFE, and GC-Olfactometry RI-Values) performed by highly trained food chemists.

Aroma Extract Dilution Analysis (AEDA): Extraction followed by purification (SAFE) combined with gas chromatography-Olfactometry (GC-O) including identification using RI-values. Dilution stepwise and GC-Olfactometry performed by highly trained food chemists.

Quantification of selected flavour compounds: Quantification of selected flavour compounds via GC/MS carried out using stable isotope dilution analysis.

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Our latest news

The Monthly Digest – Food Waste – February & March 2018

Food Waste and by-products R & D abstracts – February & March 2018 Deep eutectic solvents pretreatment of agro-industrial food waste (research) Waste biomass from agro-food industries are a reliable […]

The Monthly Digest – Food Waste – April & May 2018

Food Waste and by-products R & D abstracts – April & May 2018 Food waste as a source of value‐added chemicals and materials: a biorefinery perspective (review) As the availability of […]

The Monthly Digest – Aromas and flavours – April & May 2018

Aromas and flavours R & D abstracts – April & May 2018 Biogeneration of aroma compounds (review) Aroma compounds may be recovered from natural sources, produced by chemical synthesis or […]

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Eptes at the Climate Show 2019

Eptes will participate in the International Climate Show that will be held at Palais de Beaulieu, Lausanne, Switzerland from 13 to 14 of February 2019. The show will be dedicated to the most innovative industrial technologies and solutions for the protection of the climate and the reduction of the carbon emissions. In our booth, we will exhibit a wide variety and the latest technical solutions in food waste valorisation. We hope you'll drop in our booth and see and learn more about our services and products.

Some of Our Clients

Our environmental commitment

At Eptes, we put all our scientific and technical knowledge at the disposal of the environment

We are committed to operate with complete respect for the environment and social partners. We are constantly seeking to promote environmental awareness and responsibility through our innovative eco-products and services and our fair-trading policy with our partners and suppliers.

We have translated our commitment for the environment into concrete actions
  • We develop ecological processes for the recovery and the reduction of food waste and we organize seminars each year to disseminate these processes.
  • We offer to NGOs and small business a free R&D services by finding for them the most appropriate eco-technical process to reduce their waste at no cost.
  • We have introduced into the market our ecological line Eco Technical Grade Flavours where the raw material comprises 100 % of food waste.
  • Our choice of partners and suppliers of analytical standards is based solely on their high degree of integrity, their total respect for the environment and regulations in force.
  • We have been working for several years to build up Big Data database open and accessible to the scientific community. This because we strongly believe that digitization in research will open the door to more environmental-friendly processes.
  • We are transparent and open to share with partners, local communities and with society in its entirety.