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Special & Labeled Food Flavour Analytical Standards

We help you with the following analyses

You can send us your sample and discover our flavour analytical platform including but not limited to food and beverages (GC-O, AEDA, Quantification). We go beyond just reporting data, we analyze your results and help you to advance with your work.

Gas chromatography-Olfactometry (GC-O): Qualitative analysis of samples and odor active compounds (including extraction, SAFE, and GC-Olfactometry RI-Values) performed by highly trained food chemists.

Aroma Extract Dilution Analysis (AEDA): Extraction followed by purification (SAFE) combined with gas chromatography-Olfactometry (GC-O) including identification using RI-values. Dilution stepwise and GC-Olfactometry performed by highly trained food chemists.

Quantification of selected flavour compounds: Quantification of selected flavour compounds via GC/MS carried out using stable isotope dilution analysis.

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Our latest news

The Monthly Digest – Food Waste – February & March 2018

Food Waste and by-products R & D abstracts – February & March 2018 Deep eutectic solvents pretreatment of agro-industrial food waste (research) Waste biomass from agro-food industries are a reliable […]

The Monthly Digest – Food Waste – April & May 2018

Food Waste and by-products R & D abstracts – April & May 2018 Food waste as a source of value‐added chemicals and materials: a biorefinery perspective (review) As the availability of […]

The Monthly Digest – Aromas and flavours – April & May 2018

Aromas and flavours R & D abstracts – April & May 2018 Biogeneration of aroma compounds (review) Aroma compounds may be recovered from natural sources, produced by chemical synthesis or […]

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Eptes at the Climate Show 2020

Eptes will participate in the International Climate Show that will be held at Palais de Beaulieu, Lausanne, Switzerland the 5 and 6 of February 2020. The show will be dedicated to the most innovative industrial technologies and solutions for the protection of the climate and the reduction of the carbon emissions. In our booth, we will exhibit a wide variety and the latest technical solutions in food waste valorisation. We hope you'll drop in our booth and see and learn more about our services and products.

Some of Our Clients


Our environmental commitment

At Eptes, we put all our scientific and technical knowledge at the disposal of the environment

We are committed to operate with complete respect for the environment and social partners. We are constantly seeking to promote environmental awareness and responsibility through our innovative eco-products and services and our fair-trading policy with our partners and suppliers.

We have translated our commitment for the environment into concrete actions
  • We develop ecological processes for the recovery and the reduction of food waste and we organize seminars each year to disseminate these processes.
  • We offer to NGOs and small business a free R&D services by finding for them the most appropriate eco-technical process to reduce their waste at no cost.
  • We have introduced into the market our ecological line Eco Technical Grade Flavours where the raw material comprises 100 % of food waste.
  • Our choice of partners and suppliers of analytical standards is based solely on their high degree of integrity, their total respect for the environment and regulations in force.
  • We have been working for several years to build up Big Data database open and accessible to the scientific community. This because we strongly believe that digitization in research will open the door to more environmental-friendly processes.
  • We are transparent and open to share with partners, local communities and with society in its entirety.