FLAVOUR ANALYTICAL STANDARDS
Food, Beverages, Health & Contaminants Standards
Some of Our Clients
Order Analytical Standards Online
Standards Categories
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Wine
111 Products -
Virgin Olive Oils
53 Products -
Terpenes
90 Products -
Tea & Infusions
111 Products -
Soft Drinks
189 Products -
Potatoes
42 Products -
Honey
57 Products -
Food Allergies
5 Products -
Dairy
109 Products -
Cooked Meat
28 Products -
Cooked Food
142 Products -
Coffee
157 Products -
Beer
69 Products -
Allergenic Cosmetics
44 Products
respect for the environment
Our envirenmental & Social Commitments
We are committed to operate with complete respect for the environment and social partners. We are constantly seeking to promote environmental awareness and responsibility through our services and our fair-trading policy with our partners and suppliers. We have translated our commitment into concrete actions.
our services
Food Flavour Analytical Standards
All our products are to be used only by research laboratories in universities, government research bodies or corporations for analysis purposes only of food, flavours, beverages, health, etc. any consumption of our analytical standards is strictly excluded.
Food & Beverage Analysis
High level of accuracy and reliability is central when performing analysis of volatile chemical contaminants or off-odors in food and drinks. Developing reliable methods for the analysis of volatiles was one of the most important objectives that we achieved in the past.
Biomass Valorization
Food waste reduction and valorization is important to us and spreading knowledge in this field is one of our top priorities. Therefore, we disseminate our knowledge in this field and share with the scientific community and NGOs during conferences or seminars we organize.
We are commited to High level
of accuracy and reliability
We put all our scientific and technical knowledge at the disposal of our customers and the scientific community
Various Workshops about Analytical analysis, how to use analytical standards, food waste valorisation and food linked to health
Eptes Data Science
Data Science is the analysis of a large set of data produced from different sources. At Eptes, we are working on the development and the coordination of a long-term, flexible and open International Network and digital platform for linking natural molecules present in edible plants and food and their characterization to health condition.
International Research Project
Monthly Digest
The Monthly Digest – Food Waste – February & March 2018
Food Waste and by-products R & D abstracts – February & March 2018 Deep eutectic solvents pretreatment of agro-industrial food waste (research) Waste biomass from...
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The Monthly Digest – Food Waste – April & May 2018
Food Waste and by-products R & D abstracts – April & May 2018 Food waste as a source of value‐added chemicals and materials: a biorefinery perspective...
Read MoreThe Monthly Digest – Aromas and flavours – April & May 2018
Aromas and flavours R & D abstracts – April & May 2018 Biogeneration of aroma compounds (review) Aroma compounds may be recovered from natural sources,...
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