Flavours & Sensory Workshop on Plant Based Proteines
Flavours & Sensory Workshop on Alternative Protein Sources For Food Register Online FLAVOURS & SENSORY WORKSHOP ALTERNATIVE PROTEIN SOURCES FOR FOODPlant-based Proteins – Vegan Food Hosting Country 2022: Switzerland -Date: Thursday October 6th, 2022 (A welcome networking aperitif will be organized on Wednesday October 5th, 18h00-20h00) -Time: 8h30-17h00 -Venue: Montreux, Switzerland Registration fees: 390.- € …
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