Flavours & Sensory Workshop on Plant Based Proteines
Flavours & Sensory Workshop 2023 – Plant-based Proteins for Food Register Online FLAVOURS & SENSORY WORKSHOPPlant-based Proteins for Food Hosting Country 2023: Switzerland -Date: Friday May 5th, 2023 (A welcome networking aperitif will be organized on Thursday May 4th, 18h00-20h00) -Time: 8h30-17h00 -Venue: Montreux, Switzerland Registration fees: 390.- € (including, workshop participation, coffee breaks, lunch, …
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