Monthly Digest

Food Waste Valorization

The Monthly Digest – Food Waste – February & March 2018

Food Waste and by-products R & D abstracts – February & March 2018 Deep eutectic solvents pretreatment of agro-industrial food waste (research) Waste biomass from ...
Food Waste Valorization

The Monthly Digest – Food Waste – April & May 2018

Food Waste and by-products R & D abstracts – April & May 2018 Food waste as a source of value‐added chemicals and materials: a biorefinery perspective ...
Flavours

The Monthly Digest – Aromas and flavours – April & May 2018

Aromas and flavours R & D abstracts – April & May 2018 Biogeneration of aroma compounds (review) Aroma compounds may be recovered from natural sources, ...
Flavours

The Monthly Digest – Aromas and flavours – February & March 2018

Aromas and flavours R & D abstracts – February & March 2018 Biosynthesis and production of sabinene: current state and perspectives (review) Sabinene is an important ...
Food Waste Valorization

The Monthly Digest – Food Waste October 2017

Food wastes and by-products R & D abstracts – October 2017   Putting together the puzzle of consumer food waste: Towards an integral perspective (review) ...
Flavours

The Monthly Digest – Aromas and Flavours October 2017

Aromas and flavours R & D abstracts – October 2017 Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in ...
Food Waste Valorization

The Monthly Digest – Food Waste September 2017

Food wastes and by-products R & D abstracts – September 2017 Enhanced polyhydroxyalkanoate (PHA) production from the organic fraction of municipal solid waste by using ...
Flavours

The Monthly Digest – Aromas and Flavours September 2017

Aromas and flavours R & D abstracts – September 2017 Microbial diversity of traditional kefir grains and their role on kefir aroma (research) Kefir grains ...
Flavours

The Monthly Digest – Aromas and Flavours July & August 2017

Aromas and flavours R & D abstracts – July & August 2017 Fermentation characteristics and aromatic profile of plum wines produced with indigenous microbiota and pure ...
Food Waste Valorization

The Monthly Digest – Food waste – July & August 2017

Food wastes and by-products R & D abstracts – July & August 2017 Microbial processing of fruit and vegetable wastes into potential biocommodities: a review The ...

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