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Customer Help: +41 76 449 11 22
Contact
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
Flavour Laboratory
Workshops
Info
Menu Toggle
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Cooked Food
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Cooked Food
(1S) – (-) alpha-Terpinyl acetate
€
280.00
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€
1,450.00
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Cooked Food
(E)-4,8-Dimethyl-1,3,7-nonatriene
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Cooked Food
1-Pentene-3-ol – d2 (Ethyl vinyl carbinol – d2)
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Cooked Food
1,2-Dimethoxy-d6-benzene (Veratrole -d6)
€
180.00
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€
450.00
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Cooked Food
1,3E,5E-undecatriene -d5
€
1,980.00
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€
4,950.00
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Cooked Food
1,3E,5Z-Undecatriene – d5
€
3,980.00
–
€
9,950.00
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Cooked Food
12-Methyltridecanal
€
780.00
–
€
3,950.00
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Cooked Food
12-Methyltridecanal – d7
€
730.00
–
€
4,900.00
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Alkaloids
2-(2-Furanyl)-6-methyl-d3-pyrazine
€
580.00
–
€
2,900.00
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Bakery
2-Acetyl-1-pyrroline
€
380.00
–
€
1,950.00
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13C Labeled
2-Acetyl-1-pyrroline 13C5
€
1,980.00
–
€
4,950.00
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Bakery
2-acetyl-1,4,5,6-tetrahydropyridine
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
–
€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Bakery
2-Acetyl-1-pyrroline
€
380.00
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€
1,950.00
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