Analytical Services

accuracy and reliability

Services Overview

We understand how it can be important to our customers to know the exact composition in food, beverages cosmetics or medicals products and how it can be related sometimes to their business success. We can help you with that! Our vast experience with challenging food and beverages matrices at the molecular level and the interaction with other ingredients can be immediately put to your advantage to assist you in developing your products! We perform: Custom Synthesis, GC-Olfactometry Analysis, Structure Elucidation of Unknown Compounds and Quantification Analysis.

our Analytical Services

Custom Synthesis

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Flavours GC-O Analysis

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Structure Elucidation

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Quantification Analysis

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How to order your analysis

Step 1: Quotation

Ask for a quotation using the form below and we will get back to you as soon as possible.

Step 2: Send a sample

Send us your product sample for analysis if necessary and any useful information.

Step 3: Get report

After the analysis, a detailed report will be sent to you.

accuracy and reliability

A large Analysis Range

We offer to our customers our know-how and expertise in analytical chemistry including flavour chemistry identification, quantification, structure elucidation and SDS creation in food & drink and cosmetic products.

Our professional and effective sales team, with several years of expertise in flavours and analytical chemistry , is available for our customers and ready to provide them with the best products, solutions.

Get a quotation for your flavours analysis

Ask for a quotation using the form below.

Food, Beverages, Medicals, Cosmetics

We can perform the following analysis:

Beverage analytical standards refer to some common flavours found in different type of drinks and beverages. We offer a selection of analytical flavour standards to support the scientific community in their research projects related to Arabica and Robusta coffee drinks, tea and herbal infusions, and soft drinks. In addition, while many flavour compounds have been reported in different types of alcoholic beverages produced by fermentation, it has been established that not all volatiles contribute to flavour.

Analysis Services

Many compounds have been identified in food and beverages as contributing to health and to detox diets. Research is constantly growing in this field and more specifically in tea detox and health contributor food ingredients. Analytical standards related to food and health research and to detox drinks such as tea are available in our Shop. We offer a selection of stable isotopes (deuterium and 13C) that enable scientists to perform development in this research area. Some standards are delivered as pure while others are stable only in a specific solvent.

Food contaminant analytical standards refer to some common compounds that might be found in contaminated food samples during storage, packaging or as part of manufacturing process. Indeed, some food contamination might occur as a result of the use of inappropriate packaging materials. Off-odor analytical standards refer to some common compounds that might be found in food or beverage samples that features an unpleasant odor. Food and beverage flavours change continuously during manufacturing and storage.

Sample Pick-up

NEW ! We  collect your samples from your location by our services. Ask for Eptes Sample Pick-up when you order!

Worldwide Delivery

All standards are sealed in brown glass ampoules, under argon, ready to be shipped worldwide. A certificate of analysis can be supplied for each product.

Fast Shipping

Delivery is around 5 to 7 working days for Europe. For the US and Japan, delivery is approximatively 8 to 10 working days. For other countries please ask our sales team.

We are commited to High level
of accuracy and reliability

We put all our scientific and technical knowledge at the disposal of our customers and the scientific community

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Eptes Data Science

Data Science is the analysis of a large set of data produced from different sources. At Eptes, we are working on the development and the coordination of a long-term, flexible and open International Network and digital platform for linking natural molecules present in edible plants and food and their characterization to health condition.

International Research Project

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