Events

Flavours & Sensory Workshop on Plant Based Proteines

Flavours & Sensory Workshop 2023 – Plant-based Proteins for Food Register Online FLAVOURS & SENSORY WORKSHOPPlant-based Proteins for Food   Hosting Country 2023: Switzerland -Date: Friday May 5th, 2023 (A welcome networking aperitif will be organized on Thursday May 4th, 18h00-20h00) -Time: 8h30-17h00  -Venue: Montreux, Switzerland Registration fees: 390.- € (including, workshop participation, coffee breaks, lunch, …

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SPECIAL FLAVOURS IN WINE IN THE Context of Climate Change

Special Flavours in Wine – Workshop 2023 Register Online ANALYTICAL & SENSORYMONITORING SPECIAL FLAVOURS IN WINE Rotundone, Hotrienol, Rose Oxide, Vitispirane and many others….. Hosting Country 2023: SpainDate: May 25-26, 2023Venue: ZARAGOZA, SPAIN Introduction Eptes Analytical would like to invite all scientists and the international research community working in the field of Enology to attend this …

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