Events

Flavours & Sensory Workshop on Plant Based Proteines

Flavours & Sensory Workshop on Alternative Protein Sources For Food Register Online FLAVOURS & SENSORY WORKSHOP ALTERNATIVE PROTEIN SOURCES FOR FOODPlant-based Proteins – Vegan Food   Hosting Country 2022: Switzerland -Date: Thursday October 6th, 2022 (A welcome networking aperitif will be organized on Wednesday October 5th, 18h00-20h00) -Time: 8h30-17h00  -Venue: Montreux, Switzerland Registration fees: 390.- € …

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SPECIAL FLAVOURS IN WINE IN THE Context of Climate Change

Flavours in wine & Climate Change Workshop 2022 Register Online ANALYTICAL & SENSORYMONITORING SPECIAL FLAVOURS IN WINE Rotundone, Hotrienol, Rose Oxide, Vitispirane and many others….. Hosting Country 2022: SpainDate: November 10-11, 2022Venue: ZARAGOZA, SPAIN Introduction Eptes Analytical would like to invite all scientists and the international research community working in the field of Enology to attend …

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