Basil (Ocimum basilicum L.) -Flavour Analytical Standards - Page 4 of 5 - EPTES

Basil (Ocimum basilicum L.)

Absinthe (Artemisia absinthium)
Linalool – d6
€ 580.00 – € 2,900.00 Select options
Allergenic Cosmetics
Linalyl Acetate – d6
€ 780.00 – € 3,900.00 Select options
Basil (Ocimum basilicum L.)
Menthol – d2
€ 240.00 – € 700.00 Select options
Basil (Ocimum basilicum L.)
Menthol -d4
€ 580.00 – € 2,990.00 Select options
Out of stock
Basil (Ocimum basilicum L.)
Menthone – d2
Read more
Antimicrobial
Menthone-d6-d8
€ 730.00 – € 4,900.00 Select options
Basil (Ocimum basilicum L.)
Myrcenol – d6
Read more
Basil (Ocimum basilicum L.)
Nerol – d2
€ 340.00 – € 850.00 Select options
Basil (Ocimum basilicum L.)
Nerol – d6
€ 730.00 – € 4,900.00 Select options
Antimicrobial
Nerolidol – d5
€ 780.00 – € 3,970.00 Select options
Basil (Ocimum basilicum L.)
Ocimene – d6 (Trans-beta-Ocimene – d6)
Read more
Angelica (Angelica archangelica)
p-Cymene – d7 (Isopropyl) ( = 100mg)
€ 4,700.00 Add to cart

Our Best Sellers

Events
Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€ 2,450.00 Add to cart
Absinthe (Artemisia absinthium)
Linalool – d5
€ 350.00 – € 1,750.00 Select options
Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€ 19.95 Add to cart
Bakery
2-Acetyl-1-pyrroline
€ 380.00 – € 1,950.00 Select options