Honey
A large number of flavour compounds have been reported in different types of honey produced by bees while it has been established that not all volatiles contribute to flavours and taste. Honey analytical standards refer to some common compounds that might be found in different samples. Some of the flavours are available as pure while others are stable only in a specific solvent. If you have any inquiry about honey analytical standards, please contact us.
- You cannot add "Special Flavours in Wine - Analytical & Sensory Workshop 2023 - May 25-26, Zaragoza, Spain" to the cart because the product is out of stock.
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