Rosemary (Rosmarinus officinalis L.) - Flavour Analytical Standards - Page 3 of 4 - EPTES Switzerland

Rosemary (Rosmarinus officinalis L.)

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Geraniol – d2
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Geraniol – d6
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Agrimony (Agrimonia eupatoria L.)
Guaiazulene
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13C Labeled
Linalool – 13C3
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Absinthe (Artemisia absinthium)
Linalool – d5
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Absinthe (Artemisia absinthium)
Linalool – d6
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Linalyl Acetate – d6
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Basil (Ocimum basilicum L.)
Nerol – d2
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Basil (Ocimum basilicum L.)
Nerol – d6
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Angelica (Angelica archangelica)
p-Cymene – d7 (Isopropyl) ( = 100mg)
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Deuterium Labeled
Piperitenone -d3 (3-Terpinolenone – d3)
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Absinthe (Artemisia absinthium)
Sabinene
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