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Customer Help: +41 76 449 11 22
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
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Linden
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Absinthe (Artemisia absinthium)
alpha-Pinene – d3
€
620.00
–
€
3,150.00
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Agrimony (Agrimonia eupatoria L.)
Guaiazulene
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Basil (Ocimum basilicum L.)
Nerol – d2
€
340.00
–
€
850.00
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Basil (Ocimum basilicum L.)
Nerol – d6
€
730.00
–
€
4,900.00
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Antimicrobial
Nerolidol – d5
€
780.00
–
€
3,970.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
–
€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Bakery
2-Acetyl-1-pyrroline
€
380.00
–
€
1,950.00
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