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Customer Help: +41 76 449 11 22
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Analytical Standards
- Food Analytical Standards Categories
  Food
  
  Beverages
  
  Labeled & Unlabeled
  
  Health
  
  Sensory Kits
  
  Chocolate
  
  Cooked Food
  
  Dairy
  
  Edibles Mushrooms
  
  Honey
  
  Potatoes
  
  Olive Oils
  
  Smoked Food
  
  Cooked Meat
  
  Beer
  
  Coffee
  
  Soft Drinks
  
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  Wine
  
  More...
  
  13C Labeled
  
  Alkaloids
  
  Deuterium Labeled
  
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  Specials Flavours
  
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  Unlabeled
  
  More...
  
  Allergenic Cosmetics
  
  Anti-Mcrobials
  
  Food Allergies
  
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  Food Contaminants
  
  Medicinal Plants
  
  More...
  
  Belgian & French Fries
  
  Bubble Tea
  
  Candies
  
  Coffee
  
  Cooked Meat
  
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Home / Food Standards / Bakery / 2-acetylpyridine

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Categories Bakery, Labeled & Unlabeled Standards, Tea & Infusions, Unlabelled

2-acetylpyridine

Description

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AL number: 5047
CAS number: 1122-62-9
Molecular Formula: C7H7NO
Molecular Weight: 121.139
Assay: 95% min.

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2-Acetyl-1-pyrroline
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