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  Beverages
  
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  Chocolate
  
  Cooked Food
  
  Dairy
  
  Edibles Mushrooms
  
  Honey
  
  Potatoes
  
  Smoked Food
  
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  13C Labeled
  
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  Alpine Lady’s
  
  Angelica
  
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  Dill
  
  Hyssop
  
  Lavander
  
  Oregano
  
  Yarrow
  
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Home / Health Standards / Antimicrobial / Camphor – d2

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Categories Allergenic Cosmetics, Antimicrobial, Basil (Ocimum basilicum L.), Deuterium Labeled, Dill (Anethum graveolens), Hyssop (Hyssopus officinalis L.), Labeled & Unlabeled Standards, Lavender (Lavandula angustifolia), Licorice Glycyrrhiza glabra, Lovage (Levisticum officinale Koch.), Medicinal Plants Standards, Mugwort (Artemisia vulgaris L.), Oregano, Rosemary (Rosmarinus officinalis L.), Sage (Salvia officinalis L.), Tarragon (Artemisia dracunculus L.), Terpenes, Thyme, Winter Savory (Satureja montana L.), Yarrow (Achillea millefolium L.)

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Camphor - d2

Camphor – d2

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AL number: 5036
CAS number: To be assigned
CAS number (unlabelled): 76-22-2
Molecular Formula: C10H14D2O
Molecular Weight: 152.237
Assay: 95% min.

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