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Analytical Standards
- Food Analytical Standards Categories
  Food
  
  Beverages
  
  Labeled & Unlabeled
  
  Health
  
  Essential Oils
  
  Bakery
  
  Chocolate
  
  Cooked Food
  
  Dairy
  
  Edibles Mushrooms
  
  Honey
  
  Potatoes
  
  Smoked Food
  
  Olive Oils
  
  Beer
  
  Coffee
  
  Soft Drinks
  
  Tea & Infusions
  
  Wine
  
  More...
  
  13C Labeled
  
  Alkaloids
  
  Deuterium Labeled
  
  Off-Odors
  
  Specials Flavours
  
  Terpenes
  
  Unlabeled
  
  More...
  
  Allergenic Cosmetics
  
  Anti-Mcrobials
  
  Food Allergies
  
  Food Contaminants
  
  Gut Microbiome
  
  More...
  
  Alpine Lady’s
  
  Angelica
  
  Basil
  
  Dill
  
  Hyssop
  
  Lavander
  
  Oregano
  
  Yarrow
  
  More...
Flavour Analysis
Biomass Valorization
Data Science
Info
€ 0.00

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Home / Health Standards / Antimicrobial / Camphor – d2

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Categories Allergenic Cosmetics, Antimicrobial, Basil (Ocimum basilicum L.), Deuterium Labeled, Dill (Anethum graveolens), Essential Oils, Hyssop (Hyssopus officinalis L.), Labeled & Unlabeled Standards, Lavender (Lavandula angustifolia), Licorice Glycyrrhiza glabra, Lovage (Levisticum officinale Koch.), Mugwort (Artemisia vulgaris L.), Oregano, Rosemary (Rosmarinus officinalis L.), Sage (Salvia officinalis L.), Tarragon (Artemisia dracunculus L.), Terpenes, Thyme, Winter Savory (Satureja montana L.), Yarrow (Achillea millefolium L.)

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Camphor - d2

Camphor – d2

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AL number: 5036
CAS number: To be assigned
CAS number (unlabelled): 76-22-2
Molecular Formula: C10H14D2O
Molecular Weight: 152.237
Assay: 95% min.

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