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Customer Help: +41 76 449 11 22
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Analytical Standards
- Food Analytical Standards Categories
  Food
  
  Beverages
  
  Labeled & Unlabeled
  
  Health
  
  Sensory Kits
  
  Chocolate
  
  Cooked Food
  
  Dairy
  
  Edibles Mushrooms
  
  Honey
  
  Potatoes
  
  Olive Oils
  
  Smoked Food
  
  Cooked Meat
  
  Beer
  
  Coffee
  
  Soft Drinks
  
  Tea & Infusions
  
  Wine
  
  More...
  
  13C Labeled
  
  Alkaloids
  
  Deuterium Labeled
  
  Off-Odors
  
  Specials Flavours
  
  Terpenes
  
  Unlabeled
  
  More...
  
  Allergenic Cosmetics
  
  Anti-Mcrobials
  
  Food Allergies
  
  Vitamins
  
  Food Contaminants
  
  Medicinal Plants
  
  More...
  
  Belgian & French Fries
  
  Bubble Tea
  
  Candies
  
  Coffee
  
  Cooked Meat
  
  Dairy
  
  Smoked Food
  
  Swiss Cheese
  
  Swiss Chocolate
Training School
Equipment
Workshops
Info
€ 0.00

Monthly Digest
Free worldwide delivery over 500 EUR

Home / Health Standards / Allergenic Cosmetics / Farnesol

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Categories Allergenic Cosmetics, Basil (Ocimum basilicum L.), Edible Mushrooms, German Chamomile (Matricaria recutita L.), Lemon Verbena (Aloysia citriodora Palau), Roman Chamomile (Chamaemelium nobile L.), Sage (Salvia officinalis L.), Spearmint (Mentha spicata), Special Standards, Terpenes

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Farnesol

Description

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AL number: 5148
CAS number: To be assigned
CAS number (unlabelled): 4602-84-0
Molecular Formula: C15H26O
Molecular Weight: 222.372
Assay: 95% min.

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