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Home / Medicinal Plants Extracts / Lavender (Lavandula angustifolia) / Terpinen-4-ol – d3 (4-Carvomenthenol – d3)

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Categories Absinthe (Artemisia absinthium), Alpine Lady's Mantle (Alchemilla xanthochlora Rothm.), Angelica (Angelica archangelica), Basil (Ocimum basilicum L.), Cooked Food, Deuterium Labeled, Dill (Anethum graveolens), Hyssop (Hyssopus officinalis L.), Labeled & Unlabeled Standards, Lavender (Lavandula angustifolia), Lemon Verbena (Aloysia citriodora Palau), Licorice Glycyrrhiza glabra, Lovage (Levisticum officinale Koch.), Marjoram (Origanum majorana L.), Medicinal Plants Extracts, Oregano, Rosemary (Rosmarinus officinalis L.), Sage (Salvia officinalis L.), Soft Drinks, Spearmint (Mentha spicata), St. John's Wort (Hypericum perforatum L.), Tea & Infusions, Terpenes, Thyme, Wild Thyme (Thymus serpyllum), Winter Savory (Satureja montana L.), Yarrow (Achillea millefolium L.)

Terpinen-4-ol – d3 (4-Carvomenthenol – d3)

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AL number: 5020
CAS number: To be assigned
CAS number (unlabelled): 562-74-3
Molecular Formula: C10H15D3O
Molecular Weight: 154.253
Assay: 95% min.

Biomarker of some cooked food

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