SensoryTraining – Snack Chips

Training Center

Sensory evaluation of snack chips quality attributes

About sensory evalution of snack chips
This module is designed to establish and calibrate a sensory tasting panel for both unflavoured and flavoured snack chips. It also aims to standardize the sensory vocabulary used to describe chip attributes, providing sensory researchers with a consistent and reliable methodology for evaluating product quality.

Sensory evaluation of Chips

The training is based on 2 main modules.

Module 1

The module consists of sessions conducted over multiple days, with the aim of standardizing sensory terminology and calibrating the tasting panel.

1. Sensory Evaluation of Texture
2. Sensory Evaluation of Appearance
3. Assessment of Aroma 1 (Flavours)
4. Assessment of Aroma 2 (tastes, spices, off-flavours/defects)
5. Panel Calibration & Reporting

Module 2

Module 2 aims to equip sensory evaluators with various methodologies for assessing the quality of snack chips.

1. Discrimination Testing (Triangle Test, Duo-Trio Test)
2. Shelf-Life and Stability Testing
3. Descriptive Analysis
4. Consumer Acceptance Testing (Hedonic Scales, Paired Comparison Tests)

Participants

This module is intended for sensory researchers, food scientists, product development specialists, QA professionals, production operators, and others from academia or industry who are interested in learning essential methodologies for the sensory evaluation of both unflavoured and flavoured snack chips.

Additional information

  • Participant numbers: 5-12 panelists
  • 10 sensory standards for chips tasting and panel calibration, included
  • Booklet “Sensory Evaluation of Snack Chips and Panel Calibration for Beginners”, included
  • The training course includes all materials needed, except snack chips
  • The trainers are PhD chemist/sensory & aroma researchers with a large experience in flavour analysis and sensory evaluation of food products

When and Where ?

  1. Dates: starting date to be discussed
  2. Location: On-site customer location or other locations available (to be discussed)
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Training Center

The Sensory & Flavours Training Center offers courses and hands-on training, providing participants with the most relevant tools and guiding them step by step through the essential stages of aroma analysis. Additionally, it enhances their analytical skills by teaching practical methods for in-depth analysis.

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The Sensory & Flavours Learning Experience

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