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Customer Help: +41 76 449 11 22
Contact
Shop Catalog
Login
Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
Flavour Laboratory
Workshops
Info
Menu Toggle
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Bakery
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Bakery
Hexanoic acid – d2
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Bakery
Maltol – d3
€
380.00
–
€
1,950.00
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Bakery
Methional – d3
€
580.00
–
€
2,950.00
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Bakery
Nonanal – d2
€
290.00
–
€
1,450.00
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13C Labeled
Phenylacetaldehyde – 13C2
€
900.00
–
€
4,500.00
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13C Labeled
Phenylacetic acid – 13C2
€
350.00
–
€
1,750.00
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Allergenic Cosmetics
trans-Anethole – d3
€
500.00
–
€
1,250.00
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Allergenic Cosmetics
Vanillin – d3
€
280.00
–
€
1,480.00
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Bakery
Z-4-Heptenal – d2
€
620.00
–
€
3,180.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
–
€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Coffee
3-Mercapto-1-hexanol – d5
€
580.00
–
€
2,950.00
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