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Analytical Standards
- Food Analytical Standards Categories
  Food
  
  Beverages
  
  Labeled & Unlabeled
  
  Health
  
  Sensory Kits
  
  Chocolate
  
  Cooked Food
  
  Dairy
  
  Edibles Mushrooms
  
  Honey
  
  Potatoes
  
  Olive Oils
  
  Smoked Food
  
  Cooked Meat
  
  Beer
  
  Coffee
  
  Soft Drinks
  
  Tea & Infusions
  
  Wine
  
  More...
  
  13C Labeled
  
  Alkaloids
  
  Deuterium Labeled
  
  Off-Odors
  
  Specials Flavours
  
  Terpenes
  
  Unlabeled
  
  More...
  
  Allergenic Cosmetics
  
  Anti-Mcrobials
  
  Food Allergies
  
  Vitamins
  
  Food Contaminants
  
  Medicinal Plants
  
  More...
  
  Belgian & French Fries
  
  Bubble Tea
  
  Candies
  
  Coffee
  
  Cooked Meat
  
  Dairy
  
  Smoked Food
  
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Home / Food Standards / Virgin Olive Oils / Hexanoic acid – d2

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Categories Bakery, Beverage Standards, Chocolate, Dairy, Deuterium Labeled, Labeled & Unlabeled Standards, Off-Odor Standards, Soft Drinks, Virgin Olive Oils, Wine

Hexanoic acid – d2

Description

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AL number: 5045
CAS number: To be assigned
CAS number (unlabelled): 142-62-1
Molecular Formula: C6H10D2O2
Molecular Weight: 116.16
Assay: 95% min.

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