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Customer Help: +41 76 449 11 22
Contact
Shop Catalog
Login
Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
Equipment
Workshops
Info
Menu Toggle
About Eptes
Analytical Services
Customer Help
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Dairy
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Bakery
Hexanal-5,5,6,6-d4
€
580.00
–
€
1,450.00
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Bakery
Hexanoic acid – d5
€
290.00
–
€
1,450.00
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Bakery
Hexanoic acid – d2
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Beer
Hexyl acetate – d2
€
180.00
–
€
450.00
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Dairy
Jasmine lactone – d2
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Absinthe (Artemisia absinthium)
Linalool – d6
€
580.00
–
€
2,900.00
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Basil (Ocimum basilicum L.)
Menthol -d4
€
580.00
–
€
2,990.00
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Antimicrobial
Menthone-d6-d8
€
730.00
–
€
4,900.00
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Coffee
Methanethiol – d3 (Methyl Mercaptan -d3)
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Bakery
Methional – d3
€
580.00
–
€
2,950.00
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Beer
Methyl vanillate – d3
€
460.00
–
€
2,300.00
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Dairy
Methyl-d3-2-methylfuryldisulfide
€
300.00
–
€
750.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
–
€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Bakery
2-Acetyl-1-pyrroline
€
380.00
–
€
1,950.00
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