Yarrow (Achillea millefolium L.) - Flavour Analytical Standards - Page 2 of 3 - EPTES Switzerland

Yarrow (Achillea millefolium L.)

Allergenic Cosmetics
Camphor – d2
Read more
Antimicrobial
Carvacrol – d3 (5-Isopropyl-2-methylphenol -d3)
Read more
Deuterium Labeled
Cineol – d6 (Eucalyptol -d6)
€ 340.00 – € 1,750.00 Select options
Angelica (Angelica archangelica)
Cis-Sabinene hydrate
Read more
Cooked Food
Cuminaldehyde d7/d8
€ 580.00 – € 2,900.00 Select options
13C Labeled
dl-Limonene – 13Cd2
€ 580.00 – € 2,900.00 Select options
Angelica (Angelica archangelica)
Gamma-Terpinene – d3 (or d4)
€ 5,600.00 Select options
Agrimony (Agrimonia eupatoria L.)
Guaiazulene
Read more
Agrimony (Agrimonia eupatoria L.)
Humulene
Read more
13C Labeled
Linalool – 13C3
€ 780.00 – € 5,900.00 Select options
Absinthe (Artemisia absinthium)
Linalool – d5
€ 350.00 – € 1,750.00 Select options
Absinthe (Artemisia absinthium)
Linalool – d6
€ 580.00 – € 2,900.00 Select options

Our Best Sellers

Events
Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€ 2,450.00 Add to cart
Absinthe (Artemisia absinthium)
Linalool – d5
€ 350.00 – € 1,750.00 Select options
Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€ 19.95 Add to cart
Bakery
2-Acetyl-1-pyrroline
€ 380.00 – € 1,950.00 Select options