SensoryTraining – Virgin Olive Oil

Training Center

Sensory evaluation of virgin olive oil quality attributes

About sensory evalution of virgin olive oil
This module is designed to establish and calibrate a sensory tasting panel for vergin olive oil. It is an introduction to sensory evaluation of virgin olive oil based on the standards of the International Olive Council (IOC). You’ll learn how to identify key positive attributes (fruitiness, bitterness, pungency) and detect common sensory defects (rancid, musty, fusty, etc.).

Sensory evaluation of virgin olive oil

The training is based on 2 main modules.

Module 1

The module consists of sessions conducted over multiple days, aimed at standardizing terminology and calibrating the sensory panel.

Module 2

The module 2 has the aim to provide sensory evaluators with different methodologies for assessing olive oil quality.

Participants

Sensory researchers, food scientists, product development scientists, QA production operators, etc. from academia or the industry interested to learn the essential methodology for the sensory evalution of virgin olive oil.

Additional information

  • Participant numbers: 5-12 panelists
  • Sensory standards for virgin olive oil tasting and panel calibration, included
  • Booklet “Sensory Evaluation of Virgin Olive Oil and Panel Calibration for Beginners”, included
  • The training course includes all materials needed
  • The trainers are PhD chemist/sensory & aroma researchers with a large experience in flavour analysis and sensory evaluation of food products

When and Where ?

  1. Dates: starting date to be discussed
  2. Location: On-site customer location or other locations available (to be discussed)
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Training Center

The Sensory & Flavours Training Center offers courses and hands-on training, providing participants with the most relevant tools and guiding them step by step through the essential stages of aroma analysis. Additionally, it enhances their analytical skills by teaching practical methods for in-depth analysis.

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The Sensory & Flavours Learning Experience

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