International Research Project
Events
Workshops
Turning ideas into actions
Eptes organises all along the year different events related to sensory, analytical analysis, how to use analytical standards, food waste valorisation and food linked to health. Some events take form as workshops and others as training and demo sessions. All our events are in English and designed to the scientific community in the field of food, flavours, and health.
Would you like to co-organise with us a workshop? Please contact us, we will be happy to discuss it.
Scope
Food Analytical Standards
All our products are to be used only by research laboratories in universities, government research bodies or corporations for analysis purposes only of food, flavours, beverages, health, etc. Any consumption of our analytical standards is strictly excluded.
Food & Beverage Analysis
High level of accuracy and reliability is central when performing analysis of volatile chemical contaminants or off-odors in food and drinks. Developing reliable methods for the analysis of volatiles was one of the most important objectives that we achieved in the past.
Biomass Valorization
Food waste reduction and valorization is important to us and spreading knowledge in this field is one of our top priorities. Therefore, we disseminate our knowledge in this field and share with the scientific community and NGOs during conferences or seminars we organize.
We are commited to High level
of accuracy and reliability
We put all our scientific and technical knowledge at the disposal of our customers and the scientific community
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High Quality
Eptes Data Science
Data Science is the analysis of a large set of data produced from different sources. At Eptes, we are working on the development and the coordination of a long-term, flexible and open International Network and digital platform for linking natural molecules present in edible plants and food and their characterization to health condition.