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Customer Help: +41 76 449 11 22
Contact
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
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Info
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Cooked Food
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Bakery
3-methylbutanal–d9
€
790.00
–
€
3,900.00
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Bakery
3-Methylcyclopentane-1,2-dione
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Cooked Food
3-Octanone – d3
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Alkaloids
3,5-Dimethyl-2-ethylpyrazine
€
290.00
–
€
1,450.00
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Bakery
3Z,6Z-Nonadienal
€
390.00
–
€
1,970.00
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Bakery
3Z,6Z-Nonadienal-3,4,6,7-d4
€
780.00
–
€
5,900.00
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13C Labeled
4-Ethyloctanoic acid – 1, 2- 13C2
€
780.00
–
€
4,750.00
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Cooked Food
4-Hydroxy-3,5-dimethoxybenzaldehyde (Syringaldehyde)
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Cooked Food
4-Methyl anisole – d3
€
180.00
–
€
450.00
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Beer
4-Vinylphenol – D4
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Cooked Food
4Z-Hepten-4,5-d2-1-ol
€
380.00
–
€
1,950.00
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Alkaloids
5-Isopropyl-2-methyl-d3-pyrazine
€
580.00
–
€
2,900.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
–
€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Bakery
2-Acetyl-1-pyrroline
€
380.00
–
€
1,950.00
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