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Customer Help: +41 76 449 11 22
Contact
Shop Catalog
Login
Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
Equipment
Workshops
Info
Menu Toggle
About Eptes
Analytical Services
Customer Help
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€
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Smoked Food
You cannot add "Special Flavours in Wine - Analytical & Sensory Workshop 2023 - May 25-26, Zaragoza, Spain" to the cart because the product is out of stock.
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Coffee
5-Methyl-2-furaldehyde – d4 (5-Methylfurfural)
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Allergenic Cosmetics
alpha-Terpineol – d3
€
460.00
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€
2,350.00
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Allergenic Cosmetics
alpha-Terpineol – d6
€
300.00
–
€
1,550.00
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Chocolate
Dimethyltrisulfide – d6
€
620.00
–
€
3,100.00
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13C Labeled
Furaneol – 13C2
€
780.00
–
€
5,900.00
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Cooked Meat
Heptanal
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Bakery
Maltol – d3
€
380.00
–
€
1,950.00
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13C Labeled
Palmitic acid -13C (Hexadecanoic acid -13C)
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Beverage Standards
Phenyl-d5-acetaldehyde
€
460.00
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€
2,300.00
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Chocolate
Skatole – d8
€
500.00
–
€
1,250.00
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13C Labeled
Sotolon – 13C2
€
730.00
–
€
4,910.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
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€
1,750.00
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Bakery
2-Acetyl-1-pyrroline
€
380.00
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€
1,950.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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