Lavender (Lavandula angustifolia) - Flavour Analytical Standards - Page 2 of 4 - EPTES Switzerland

Lavender (Lavandula angustifolia)

Angelica (Angelica archangelica)
beta-Phellandrene
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Angelica (Angelica archangelica)
beta-Phellandrene – d2
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Absinthe (Artemisia absinthium)
beta-pinen – d4
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Angelica (Angelica archangelica)
Borneol – d2
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Angelica (Angelica archangelica)
Bornyl acetate – d3 (Isobornyl acetate – d3)
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Absinthe (Artemisia absinthium)
Camphene – d3 (or d6 )
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Allergenic Cosmetics
Camphor – d2
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Angelica (Angelica archangelica)
Cis-Ocimene
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Allergenic Cosmetics
Citronellol – d6
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Cooked Food
Cuminaldehyde d7/d8
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Antimicrobial
D-limonene
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13C Labeled
dl-Limonene – 13Cd2
€ 580.00 – € 2,900.00 Select options

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Saccharomyces cerevisiae yeast
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