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Customer Help: +41 76 449 11 22
Contact
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
Equipment
Workshops
Info
Menu Toggle
About Eptes
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Cooked Meat
Heptanal
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Deuterium Labeled
Heptanoic acid – d5
€
380.00
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€
1,950.00
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Labeled & Unlabeled Standards
Heptyl acetate
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Bakery
Hexanal-5,5,6,6-d4
€
580.00
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€
1,450.00
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Bakery
Hexanoic acid – d2
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Beer
Hexyl acetate – d2
€
180.00
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€
450.00
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Labeled & Unlabeled Standards
Hexyl Formate
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Honey
Hotrienol (3,7-dimethyl-1,5,7-octatrien-3-ol)
€
780.00
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€
3,950.00
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Cooked Food
Iso – Eugenol – d3
€
620.00
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€
3,100.00
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Dairy
Jasmine lactone – d2
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Deuterium Labeled
L-Carvon – d4
€
300.00
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€
1,550.00
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13C Labeled
Linalool – 13C3
€
780.00
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€
5,900.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
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€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Bakery
2-Acetyl-1-pyrroline
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380.00
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1,950.00
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