Sage (Salvia officinalis L.) - Flavour Analytical Standards - Page 3 of 4 - EPTES Switzerland

Sage (Salvia officinalis L.)

13C Labeled
dl-Limonene – 13Cd2
€ 580.00 – € 2,900.00 Select options
Allergenic Cosmetics
Farnesol
Read more
Angelica (Angelica archangelica)
Gamma-Terpinene – d3 (or d4)
€ 5,600.00 Select options
Allergenic Cosmetics
Geraniol – d2
€ 340.00 – € 1,770.00 Select options
Allergenic Cosmetics
Geraniol – d6
€ 780.00 – € 3,900.00 Select options
Agrimony (Agrimonia eupatoria L.)
Guaiazulene
Read more
Agrimony (Agrimonia eupatoria L.)
Humulene
Read more
13C Labeled
Linalool – 13C3
€ 780.00 – € 5,900.00 Select options
Absinthe (Artemisia absinthium)
Linalool – d5
€ 350.00 – € 1,750.00 Select options
Absinthe (Artemisia absinthium)
Linalool – d6
€ 580.00 – € 2,900.00 Select options
Allergenic Cosmetics
Linalyl Acetate – d6
€ 780.00 – € 3,900.00 Select options
Basil (Ocimum basilicum L.)
Menthol – d2
€ 240.00 – € 700.00 Select options

Our Best Sellers

Events
Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€ 2,450.00 Add to cart
Absinthe (Artemisia absinthium)
Linalool – d5
€ 350.00 – € 1,750.00 Select options
Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€ 19.95 Add to cart
Bakery
2-Acetyl-1-pyrroline
€ 380.00 – € 1,950.00 Select options