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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
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Special Standards
Ethyl 2-methyl-d3-pentanoate
€
300.00
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1,550.00
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Special Standards
Ethyl 2,3-dimethylbutanoate
€
300.00
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€
1,550.00
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Special Standards
Ethyl 4-methylpentanoate-d11
€
300.00
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1,550.00
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Special Standards
Ethyl decanoate-d5
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500.00
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2,500.00
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Special Standards
Ethyl pentanoate-d5
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460.00
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€
2,300.00
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Allergenic Cosmetics
Farnesol
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Events
Flavours & Sensory Workshop 2025 – January 29-30, Dubai, United Arab Emirates (UAE)
€
420.00
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Special Standards
Geranyl-d6-acetate
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620.00
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€
3,100.00
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Special Standards
Hexanal-d5
€
580.00
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€
2,900.00
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Special Standards
Hexyl 2S-methylbutyrate
€
290.00
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€
1,450.00
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Special Standards
Hexyl-d5 acetate
€
390.00
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€
1,950.00
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Food Standards
Methylpent-2-enal
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
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Absinthe (Artemisia absinthium)
Linalool – d5
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350.00
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1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
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19.95
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2-Acetyl-1-pyrroline
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