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Customer Help: +41 76 449 11 22
Contact
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
Training School
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Workshops
Info
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€
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Basil (Ocimum basilicum L.)
Nerol – d2
€
340.00
–
€
850.00
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Basil (Ocimum basilicum L.)
Nerol – d6
€
730.00
–
€
4,900.00
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Bakery
Nonanal – d2
€
290.00
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€
1,450.00
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Chocolate
Nonanal-8,8,9,9-d4
€
580.00
–
€
2,950.00
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Dairy
Octanoic acid – d5
€
380.00
–
€
1,950.00
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13C Labeled
Palmitic acid -13C (Hexadecanoic acid -13C)
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13C Labeled
Phenylacetaldehyde – 13C2
€
900.00
–
€
4,500.00
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Dairy
Propionic acid -d2
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Arnica ( (Arnica montana)
Terpinolene – d6
€
1,470.00
–
€
9,900.00
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Dairy
Vanillic acid – d3
€
290.00
–
€
1,450.00
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Allergenic Cosmetics
Vanillin – d3
€
280.00
–
€
1,480.00
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Antimicrobial
Z-4-Heptenal
€
620.00
–
€
1,550.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
€
2,450.00
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Absinthe (Artemisia absinthium)
Linalool – d5
€
350.00
–
€
1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
€
19.95
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Bakery
2-Acetyl-1-pyrroline
€
380.00
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€
1,950.00
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