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Customer Help: +41 76 449 11 22
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Main Menu
Analytical Standards
Menu Toggle
Food Analytical Standards Categories
Food
Beverages
Labeled & Unlabeled
Health
Sensory Kits
Chocolate
Cooked Food
Dairy
Edibles Mushrooms
Honey
Potatoes
Olive Oils
Smoked Food
Cooked Meat
Beer
Coffee
Soft Drinks
Tea & Infusions
Wine
More...
13C Labeled
Alkaloids
Deuterium Labeled
Off-Odors
Specials Flavours
Terpenes
Unlabeled
More...
Allergenic Cosmetics
Anti-Mcrobials
Food Allergies
Vitamins
Food Contaminants
Medicinal Plants
More...
Belgian & French Fries
Bubble Tea
Candies
Coffee
Cooked Meat
Dairy
Smoked Food
Swiss Cheese
Swiss Chocolate
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Info
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Virgin Olive Oils
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Virgin Olive Oils
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Deuterium Labeled
Heptanoic Acid – d13
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13C Labeled
Hexanoic acid – 13C
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Deuterium Labeled
Hexanoic acid – d3
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Bakery
Hexanoic acid – d5
€
290.00
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€
1,450.00
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Bakery
Hexanoic acid – d2
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Beer
Hexyl acetate – d2
€
180.00
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€
450.00
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Labeled & Unlabeled Standards
Hexyl Formate
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Labeled & Unlabeled Standards
Methyl Decanoate
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Beer
Methyl Nonanoate
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Bakery
Nonanal – d2
€
290.00
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€
1,450.00
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Chocolate
Nonanal-8,8,9,9-d4
€
580.00
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€
2,950.00
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Deuterium Labeled
Nonanol – d2
€
80.00
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€
200.00
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Sensory & Chemical Analysis of Flavours TRAINING SCHOOL Register
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Absinthe (Artemisia absinthium)
Linalool – d5
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1,750.00
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Biocatalysis Yeasts
Saccharomyces cerevisiae yeast
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19.95
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2-Acetyl-1-pyrroline
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